Ingredients
- 4 ounces sliced smoked bacon, diced small
- 2 medium sweet potatoes, diced
- 4 cloves garlic, thinly sliced
- 4 bay leaves
- 3 ribs celery, diced
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper, plus more for serving
- 1 tablespoon unsalted butter, if needed
- 2 tablespoons all-purpose flour
- 2 cups vegetable stock
- Two 15.25-ounce cans whole kernel corn with its liquid
- 1 cup heavy cream
- Thinly sliced green onions, for garnish
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