asparagus pesto radish pizza
Ingredients
- for the pizza:
- pizza dough, recipe below
- 1/4 cup slivered almonds, lightly toasted
- 1/4 cup grated Parmesan cheese
- 1 clove garlic
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 1/2 cups packed fresh basil
- 1/2 cup extra virgin olive oil
- 1 pound asparagus stalks
- 1/4 cup creme fraiche, plus more for garnish [optional]
- 1/2 cup grated Parmesan cheese
- 5 tablespoons extra virgin olive oil
- coarse salt, to taste
- roughly chopped fresh mint, for garnish
- 1 radish, sliced very thinly, for garnish
- for the pizza dough [recipe from Food & Wine]:
- 3/4 cup plus 2 tablespoons warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- extra virgin olive oil
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