Pesto Chèvre Pizza
Ingredients
- 1 cup basil leaves
- 1 small garlic clove
- 2 tablespoons toasted pine nuts
- 2 tablespoons olive oil
- ¼ cup finely grated parmesan
- ½ pound half white, half wheat pizza dough
- 1½ ounces thinly sliced fresh mozzarella
- 1 ounce crumbled fresh goat cheese
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