Ingredients
- 3 1/4 cups bread flour
- 4 teaspoons granulated sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon nigella seeds
- 2/3 cup whole milk
- 1/3 cup ripe sourdough starter
- 2 tablespoons unsalted butter, melted, plus more for spreading
- 3 tablespoons olive oil, divided
- 1 large egg
Personal Notes
Organization Tags
Comments