Ancho Short Rib Tacos with Pickled Red Onions

Ancho Short Rib Tacos with Pickled Red Onions

Ancho Short Rib Tacos with Pickled Red Onions

By Williams-Sonoma
3 hours

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Details
  • Servings:   8
  • Calories:   16
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 6 Tbs. (3 fl. oz./90 ml) rice wine vinegar
  • 1 Tbs. sugar
  • 1 1/2 tsp. kosher salt
  • 1 large red onion, quartered and thinly sliced
Instructions

Ancho Short Rib Tacos with Pickled Red Onions serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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