Bloody Mary Skirt Steak

Bloody-Mary Skirt Steak

Bloody-Mary Skirt Steak


17 minutes

Details
  • Servings:   4
  • Calories:   224
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups tomato juice (V8 Spicy Hot works best)
  • 2 tbsp prepared horseradish
  • 4 garlic cloves, minced
  • 10 shakes (or more) Tabasco sauce
  • 1/2 tbsp worcestershire sauce
  • juice of 1 lemon
  • 1 skirt steak or flank steak (1 lb)
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