Korean Barbecued Flank Steak
Ingredients
- 1 (1 1/2-pound) beef flank steak
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons packed brown sugar (see Tip)
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 3 cups baby bok choy leaves, coarsely shredded
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons chopped green onion
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