Roasted Pork Tenderloin with Sage Corn Bread Crust

Roasted Pork Tenderloin with Sage Corn Bread Crust

Roasted Pork Tenderloin with Sage Corn Bread Crust

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (1-lb) pork tenderloin
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin
  • 1 teaspoon finely chopped fresh sage
  • 2 tablespoons Dijon mustard
Instructions

Roasted Pork Tenderloin with Sage Corn Bread Crust serves 4 original recipe by Epicurious.

View original preparation instructions

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