Gluten Free Pie Crust

Gluten-Free Pie Crust

Gluten-Free Pie Crust

By Whole Foods
Serves 1

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Details
  • Servings:   1
  • Calories:   1568
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   112g
  •  
  • Trans Fat:   1g
  • Saturated:   61g
  • Fat Total:   117g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/3 cup millet flour
  • 1/3 cup tapioca flour
  • 1/2 teaspoon salt
  • 1 tablespoon powdered sugar (optional)
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1/3 cup potato starch, plus extra for dusting
  • 1 egg, lightly beaten
  • 1/3 cup almond meal
Instructions

Gluten-Free Pie Crust serves 1 original recipe by Whole Foods.

View original preparation instructions

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