Milk Chocolate Tart with Pretzel Crust
Ingredients
- 1 stick unsalted butter, softened
- 1 1/4 cups coarsely crushed thin pretzels (3 1/2 ounces)
- 3/4 cup confectioners' sugar
- 1/2 cup all-purpose flour
- 1 large egg
- 2 ounces bittersweet chocolate, melted
- 1 1/2 cups heavy cream
- 3/4 pound milk chocolate, chopped
- Maldon sea salt, crushed pretzels and crème fraîche, for serving
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