Pizza with Sausage and Pepper Crust
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 8 ounces sweet or hot Italian sausage, casings removed
- 1 red bell pepper, finely chopped
- Kosher salt and freshly ground pepper
- 2 ounces provolone cheese, diced
- Coarse cornmeal, for dusting
- 1 pound refrigerated pizza dough, at room temperature
- 1/3 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/4 teaspoon fennel seeds, coarsely crushed
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