Linguine Cacio E Pepe With Butternut Squash
Ingredients
- 2 tbsp butter
- ½ a 1 1/2lb butternut squash, seeded
- ¼ cup white wine
- ¼ cup half and half
- ¼ cup finely grated pecorino
- 1/2 lb fresh linguine (or dried)
- ½ tsp freshly ground black pepper
- ¼ cup shredded pecorino cheese
Instructions
Linguine Cacio E Pepe With Butternut Squash serves 2 original recipe by Big Girls Small Kitchen.
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