Roasted Butternut Squash Salad
Ingredients
- 3 lb butternut squash, peeled, seeded & cut into 1" pieces
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- ½ teaspoon cayenne pepper
- kosher salt & freshly ground black pepper
- 2 cups sliced radicchio, loosely packed (from about ½ small head)
- 1 apple, thinly sliced (I used gala)
- ¼ cup blue cheese crumbles
- ¼ cup pepitas
Organization Tags
Tags easily organize your Recipe Library
Comments