Cast Iron Squash Pudding
Ingredients
- 1 lb. butternut squash, peeled and cut into 1-in. chunks
- 3 cups whole milk
- One 1-lb. delicata squash
- 1⁄2 cup granulated sugar
- 2¼ cups all-purpose flour
- 2 tsp. baking powder
- ¾ tsp. kosher salt
- ½ tsp. ground ginger
- ¼ tsp. ground nutmeg
- 4 tbsp. unsalted butter, softened, plus more for greasing
- ½ cups turbinado sugar
- ½ cups maple syrup, preferably grade B
- 3 large eggs
- 3 tbsp. apple cider
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