Ginger Chicken Meatballs with Bok Choy
Ingredients
- 2 cloves garlic, minced
- 1 1/4 pounds ground chicken
- 1 tablespoon soy sauce
- 2 1/2 teaspoons fresh ginger, finely grated
- 4 scallions, thinly sliced (plus more for serving)
- 1 1/2 cups chicken broth
- 2 tablespoons coconut oil
- 1 bunch bok choy, chopped
- 1/2 teaspoon red pepper flakes (** more depending on your heat level)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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