Singapore Chile Crab Recipe
Ingredients
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons tomato paste
- 1 ½ teaspoons chopped fresh ginger
- 2 garlic cloves, peeled and chopped
- 4 serranos or jalapeños, stems and seeds removed, chopped
- 2 pounds live hard-shelled crabs
- ½ cup vegetable oil
- 2 large eggs, beaten lightly
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