Speedy Crab Cakes
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- ¼ teaspoon ground pepper
- Pinch of salt
- Pinch of cayenne pepper
- ¼ cup chopped scallions
- 12 ounces jumbo lump crabmeat, drained and picked over
- ¾ cup panko breadcrumbs, preferably whole-wheat
- 2 tablespoons extra-virgin olive oil
- Lemon wedges for serving
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