Linguine Crab

Linguine Crab

Linguine Crab

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 fennel bulb
  • Extra-virgin olive oil
  • 1 garlic clove, peeled and finely chopped
  • 1 tablespoon fennel seeds, crushed
  • 2 dried chilis, crumbled
  • About 14 ounces (400 grams) crabmeat
  • 1 lemon, zest grated and juiced
  • About 11.5 ounces (320 grams) linguine
Instructions

Linguine Crab serves 4 original recipe by Food Network.

View original preparation instructions

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