Chickpea “Crab Cakes”
Ingredients
- 1 cup dried chickpeas
- 1 ½ cups finely chopped onion (not quite 1 large onion)
- 2 cloves garlic, crushed
- ½ cup fresh cilantro or parsley, or ¼ cup each, chopped
- ½ teaspoon baking powder
- 2 teaspoons old bay seasoning
- 1/8 teaspoon cayenne
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup vegetable oil
- 8 soft hamburger buns or english muffins
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