Hungarian Noodles with Sausage
Ingredients
- Kosher salt
- 8 ounces egg noodles
- 2 tablespoons extra-virgin olive oil
- 3 sweet Italian turkey sausages (about 9 ounces), casings removed
- 1 onion, chopped
- 1 clove garlic, minced
- 3/4 cup chopped roasted red peppers
- 1 tablespoon paprika
- 1 cup low-sodium chicken broth
- 1/2 small head Savoy or green cabbage, sliced 1 inch thick
- 1/3 cup sour cream
- 2 tablespoons chopped fresh dill or parsley
- Freshly ground pepper
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