Chocolate Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream

By Betty Crocker
55 minutes

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Details
  • Servings:   12
  • Calories:   340
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 6 egg whites
  • 1 1/2 cups sugar
  • 1 1/2 cups butter, softened and cut into 1-inch pieces
  • 2 teaspoons vanilla
  • 2 oz semisweet or bittersweet baking chocolate, chopped (from 4-oz bar)
Instructions

Chocolate Swiss Meringue Buttercream serves 12 original recipe by Betty Crocker.

View original preparation instructions

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