Paneer stuffed peppers

Ingredients

• 4 large red or green peppers, stalks removed, flesh cut in half, seeds scooped out
• 4 tbsp vegetable oil
• 1¼ tsp cumin seeds
• 1 onion, chopped
• 3 large tomatoes, chopped
• 2 tsp finely chopped ginger
• 2 handfuls frozen peas
• 70g/2½oz green beans, chopped
• salt, to taste
• ½ tsp ground turmeric
• ½ tsp red chilli powder
• 2 tsp ground coriander
• 1½ tsp garam masala
• 250g/9oz fresh paneer, crumbled
• 100ml/3½fl oz water
• 5 tbsp double cream
• handful fresh chopped coriander
• 200g/7oz basmati rice, cooked according to packet instructions, to serve

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