Ingredients
- 2 (1 1/2-pound) lobsters
- Fresh herbs: parsley, rosemary, thyme
- 4 tablespoons of butter
- 1/2 onion, diced
- 1 teaspoon lemon zest
- 2 tablespoons sliced scallions
- 2 handfuls crumbled buttery crackers
- Extra-virgin olive oil, for brushing and drizzling
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