Bacon and Egg Stuffed Potatoes

Bacon and Egg Stuffed Potatoes

Bacon and Egg Stuffed Potatoes

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Russet potato
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 2 tablespoons shredded Italian blend cheese like Sargento
  • 1 tablespoon chopped green onion
  • 2 slices chopped cooked bacon
  • 1/2 teaspoon salt
  • 2 eggs
Instructions

Bacon and Egg Stuffed Potatoes serves 4 original recipe by Honest Cooking.

View original preparation instructions

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