Stuffed Butternut Squash

Ingredients

• 1 large butternut squash (about 2 pounds)
• 4 tablespoons olive oil, divided
• 1 teaspoon kosher salt, divided, plus more as needed
• 1 pound assorted fresh mushrooms, such as cremini, button, shiitake, or oyster
• 1 medium shallot
• 2 cloves garlic
• 1/2 medium lemon
• 1/2 cup walnuts
• 8 ounces curly kale (about 1 small to medium bunch)
• 2 sprigs fresh sage
• 2 ounces Parmesan cheese (about 3/4 cup freshly grated or 1/2 cup store-bought grated), divided (optional)
• 1 teaspoon dried oregano
• 1/4 cup dried pitted cherries or cranberries
• 1 cup cooked farro, wild rice, or brown rice
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1/4 teaspoon freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag