Chicken Pot Pie

Ingredients

• 1 medium yellow onion
• 2 medium carrots
• 2 medium stalks celery
• 1 large leek
• 1 large clove garlic
• 8 sprigs fresh thyme, or 1 teaspoon dried thyme
• 6 tablespoons (3/4 stick) unsalted butter
• 1 1/2 teaspoons freshly ground black pepper, plus more for seasoning
• 1/3 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 1/2 cups shredded, cooked chicken (about 12 ounces)
• 1/2 cup frozen peas (do not thaw)
• 2 store-bought or homemade pie crusts (at least 1 pound total), thawed if frozen but still cold
• All-purpose flour, for dusting
• 1 large egg

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