White Peaches In Pink Champagne Jelly

White Peaches In Pink Champagne Jelly

White Peaches In Pink Champagne Jelly

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   309
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 cups (750ml) pink Champagne or sparkling wine
  • 2 ½ teaspoons gelatine powder
  • ½ cup (110g) caster (superfine) sugar
  • 3 white peaches, sliced
Instructions

White Peaches In Pink Champagne Jelly serves 4 original recipe by Donna Hay.

View original preparation instructions

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