White Beans with Broccoli Rabe and Lemon
Ingredients
- 3 tablespoons olive oil
- 1 small lemon, very thinly sliced, seeds removed
- 2 anchovy fillets packed in oil
- 4 garlic cloves, thinly sliced
- ½ bunch broccoli rabe, chopped
- Kosher salt and freshly ground black pepper
- 2 15-oz. cans cannellini (white kidney) beans, rinsed
- ¼ cup fresh flat-leaf parsley leaves
- 2 tablespoons finely grated Parmesan, plus more for serving
- Crushed red pepper flakes (optional)
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