Candied Caramelized Orange Peel with Cinnamon Cloves and Brandy

Candied Caramelized Orange Peel with Cinnamon, Cloves and Brandy

Candied Caramelized Orange Peel with Cinnamon, Cloves and Brandy

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   432
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   98g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 15 Oranges, preferable thick skinned
  • Water
  • Salt
  • 3 cups granulated sugar
  • 3 cups water
  • 5 Cinnamon sticks
  • 10 Cloves
  • 1/3 cup Brandy
Instructions

Candied Caramelized Orange Peel with Cinnamon, Cloves and Brandy serves 8 original recipe by Food52.

View original preparation instructions

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