Ingredients
- 1 tablespoon vegetable oil
- 1.5 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces
- 0.5 pound andouille sausage, sliced
- 0.5 cup vegetable oil
- 0.5 cup all-purpose flour
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 tablespoon minced garlic
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1.5 cups sliced okra
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon Creole seasoning
- 1 teaspoon Worcestershire sauce
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