Ingredients
- 8 boneless chicken breasts
- 1 1⁄2 cups flour
- 1 cup lard
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 stalks celery, chopped
- 3 quarts chicken broth
- 1 lb andouille sausage, cut into bite size cubes
- 3 garlic cloves, minced
- salt
- black pepper
- cayenne pepper
- 5 cups cooked rice
- Seasoning Mix
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
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