Ingredients
- 10 oz cooked chicken breast, diced
- 1 lb smoked kielbasa sausage, sliced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup to 1 cup tomato sauce
- 3 cups chicken broth
- 1/4 cup tapioca flour, for thickening (dissolved in 1/4 cup water)
- 1 medium onion, diced
- 3 to 4 celery stalks, sliced
- 1 large green pepper, diced
- 1 tsp salt
- 1 tbsp paprika
- 1 tsp cumin
- 1/2 to 1 tsp cayenne pepper, to taste
- 2 tbsp cooking oil
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