Zucchini Gumbo Crock Pot
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 celery, chopped
- 1 green chili pepper, seeded and chopped
- 1 garlic clove, minced
- 3 cups vegetable broth
- 2 cups tomato juice or 2 cups v- 8 vegetable juice
- 1 (14 1/2 ounce) can tomatoes, drained
- 2 zucchini, cut in half lengthwise and sliced into 1/4 inch half moons
- 1 teaspoon dried thyme
- salt
- pepper
- 1 teaspoon hot sauce (Tabasco sauce)
- 1⁄2 teaspoon liquid smoke
- 2 cups rice, cooked
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