Ingredients
- 1 small, boneless skinless chicken breast, cut into pieces
- Salt and pepper
- ¼ cup olive oil
- 1 package johnsonville chipotle chicken sausages, cut into ¼-inch slices
- ½ cup whole wheat flour
- 3 tbsp butter
- 1 large onion, chopped
- 1 medium zucchini, diced
- 8 cloves garlic minced
- 1 red bell pepper, seeded and chopped
- 3 stalks celery chopped
- ¼ cup worcestershire sauce
- 4 cups hot water
- 5 beef bouillon cubes
- 1 (14-ounce can) stewed tomatoes with juice
- 1½ cups fresh sliced okra
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