Ingredients
- 1 tablespoon plus 1/2 cup olive oil
- 1 pound smoked sausage that has Tubed sheep Casings, such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces
- 4 pounds chicken breast/thighs, skin removed
- 1 tablespoon Cajun Creole seasoning
- 1 cup all-purpose flour
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell peppers
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 3 bay leaves
- 8 cups chicken stock or canned low-sodium chicken broth
- 1/2 cup chopped green onions
- 2 tablespoons chopped parsley leaves
- 2 cups White Rice (cooked)
Personal Notes
Organization Tags
Comments