Albacore Tuna with Celery and Walnuts
Ingredients
- 4 ounces premium tuna, such as Ortiz, drained
- 2 tablespoons chopped capers
- 2 tablespoons very finely diced celery
- 2 tablespoons chopped toasted walnuts
- 2 teaspoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon finely minced nicoise olives
- 1 teaspoon finely minced fresh parsley
- 1/2 teaspoon lemon juice
- Kosher salt and freshly cracked black pepper
- 12 butter crackers, such as Ritz
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