Israeli Couscous with Celery Scallions and Cranberries
Ingredients
- 2 bay leaves
- 2 cloves garlic, 1 smashed and the other finely chopped
- 1 blood orange, zested in wide strips
- Kosher salt
- 1 cup Israeli couscous
- 1/2 cup dried cranberries
- 1/4 cup champagne vinegar
- 3 scallions, greens sliced and whites sliced thinly on the bias
- 2 ribs celery, sliced thinly on the bias
- 1/2 bunch fresh parsley, finely chopped
- Big fat finishing oil
Instructions
Israeli Couscous with Celery, Scallions and Cranberries serves 4 original recipe by Food Network.
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