Chili and Beer Braised Catfish
Ingredients
- 1 tablespoon chili powder
- 1 clove garlic, minced
- 2 teaspoons flour
- 1⁄2 teaspoon salt
- 1 lb catfish fillet, cut in serving-size pieces
- 2 tablespoons olive oil
- 1⁄2 large onion, chopped
- 8 ounces bottles beer (lighter is better; I like Mexican beers here, like Sol)
- 1 (14 1/2 ounce) can diced tomatoes, with juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Tabasco sauce
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