Grilled Catfish with Vegetables and Dill Pesto

Grilled Catfish with Vegetables and Dill Pesto

Grilled Catfish with Vegetables and Dill Pesto

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   451
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
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Ingredients
  • Dill tips
  • 4 Catfish fillet approximately 120 to 150 grams (4 to 5 ounces) each
  • 4 tablespoons Lemon juice
  • Salt
  • Pepper (from the mill)
  • 2 Zucchini
  • 4 Tomatoes
  • 2 Lemons
  • For the Pesto
  • 1 bunch Dill approximately 20 grams (3/4 ounce)
  • 2 Garlic cloves (peeled)
  • 2 tablespoons Pine nuts (toasted)
  • 2 tablespoons Parmesan
  • 6 tablespoons Olive oil
Instructions

Grilled Catfish with Vegetables and Dill Pesto serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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