Spiced Catfish over Mixed Vegetables

Name: Spiced Catfish over Mixed Vegetables
Ingredients: 10 black peppercorns; 2 dried, red Chile peppers (optional); 2 organic Limes (juiced plus half tsp grated zest); ½ cup cilantro (very finely chopped, some set aside to garnish); 4 Garlic cloves (very finely chopped); 2 teaspoons honey; 3 tablespoons soy sauce; 2 ⅔ cups tomatoes (thinly sliced); 2 Bell pepper (thinly sliced); 4 scallions (sliced); 8 Catfish fillet (approx. 120 g each); 1 cup hot fish stock (jar); Limes (to garnish)