Fried Catfish with Cucumber Relish

Fried Catfish with Cucumber Relish

Fried Catfish with Cucumber Relish


50 minutes

Details
  • Servings:   4
  • Calories:   934
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • 1 small Cucumber
  • 25 ounces Catfish fillet
  • ½ cup All purpose flour
  • 1 teaspoon paprika (sweet)
  • 1 teaspoon dried thyme
  • ½ teaspoon ground Cumin
  • ½ teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped dill frond
  • 2 tablespoons Orange juice
  • 2 tablespoons light soy sauce
  • sugar
  • ⅔ cup Cornmeal
  • 2 eggs
  • 2 teaspoons Mustard
  • ⅜ cup milk
  • 4 cups Oil (for frying)
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