Cornmeal Catfish with Remoulade recipes

Name: Cornmeal Catfish with Remoulade recipes
Ingredients: 1/2 cup finely ground yellow cornmeal; 1/2 cup cake flour; 2 teaspoons ground cayenne pepper; 1 teaspoon paprika; 1 tablespoon kosher salt, plus more for seasoning the fish; 1 teaspoon freshly ground black pepper, plus more for seasoning the fish; 1 cup vegetable oil; 2 pounds catfish fillets, cut into 3- to 4-ounce strips; 1 cup mayo; 2 teaspoons fresh lemon juice; 3 teaspoons chopped parsley, optional; 2 teaspoons brown mustard; 2 tablespoons sweet relish; 1/2 cup ketchup; 1 teaspoon horseradish; dash paprika