Catfish Poboys with Broccoli Slaw recipes
Ingredients
- 2 tablespoons fat-free milk
- 1 pound catfish fillets, cut into 2 1/2-inch pieces
- 1/2 teaspoon salt
- 1/4 cup yellow cornmeal
- 1 tablespoon Cajun seasoning (such as McCormick)
- 2 teaspoons vegetable oil
- 1 tablespoon white wine vinegar
- 2 tablespoons fat-free mayonnaise
- 1 tablespoon fat-free sour cream
- 1 1/2 teaspoons sugar
- Dash of crushed red pepper
- 2 cups bagged broccoli coleslaw
- 4 (2 1/2-ounce) hoagie rolls with sesame seeds, toasted
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments