Catfish with Creamy Vegetable Sauce and Potatoes
Ingredients
- 500 grams frozen Catfish fillet (or other frozen fish, such as pike perch)
- 500 grams small, waxy Potatoes
- Salt
- 500 grams Zucchini
- 2 Shallots
- 1 Red Chile pepper
- 1 Lime
- 2 tablespoons Olive oil
- 250 grams Creme fraiche cheese
- Pepper
- 1 jar (400 ml) Fish stock
- 3 tablespoons Butter
- 1 generous pinch ground saffron
- 1 tablespoon chopped Cilantro (or fresh parsley)
Instructions
Catfish with Creamy Vegetable Sauce and Potatoes serves 4 original recipe by eatsmarter.com.
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