Grilled Blackened Catfish with Creole Mustard Butter
Ingredients
- 6 tablespoons unsalted butter (3/4 stick), at room temperature
- 1 tablespoon Creole mustard
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt, plus more for seasoning the butter
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 4 (4- to 6-ounce) catfish fillets
- Vegetable oil, for oiling the grill
- 1 medium lemon, cut into 8 wedges
Instructions
Grilled Blackened Catfish with Creole Mustard Butter serves 4 original recipe by chow.com.
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