Paw Paws Catfish Courtbouillion I
Ingredients
- 4 pounds dressed cut-up catfish
- 1/2 cup vegetable oil
- 1 clove garlic
- 1 large onion, chopped finely
- 1 cup celery chopped and a few minced celery leaves
- 1/2 cup bell pepper, chopped fine
- 1/2 cup green onions bottoms; then cut up the onion tops
- 2 tbsp or more of finely chopped parsley
- 1 can tomato paste or 2 according to taste
- 1 large can tomatoes
- Salt, red and black pepper to taste
- 1 cup water (approximately)
Organization Tags
Tags easily organize your Recipe Library
Comments