Crispy Catfish with Sicilian Eggplant Caponata recipes

Crispy Catfish with Sicilian Eggplant Caponata recipes

Crispy Catfish with Sicilian Eggplant Caponata recipes

By blueapron.com
1 hour

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Details
  • Servings:   2
  • Calories:   488
  • Protein:   31g
  •  
  • Fiber:   14g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Catfish Fillets
  • 3 Cloves Garlic
  • 1 Eggplant
  • 1 Red Bell Pepper
  • 1 Red Onion
  • 1 Bunch Marjoram
  • 3 Tablespoons Rice Flour
  • 2 Tablespoons Butter
  • 1 Tablespoon Capers
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Red Wine Vinegar
Instructions

Crispy Catfish with Sicilian Eggplant Caponata recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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