Ingredients
- 2 quarts water
- 1 tablespoon chicken bouillon granules
- 1 (16 ounce) package thin spaghetti
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon reduced sodium teriyaki sauce
- 1 1/2 teaspoons Chinese five-spice powder
- 1/8 teaspoon white pepper
- 1/4 cup canola oil
- 1/2 cup thinly sliced onion
- 1 cup fresh snow peas
- 1/2 cup chopped green onions
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