Recipe for Israeli Couscous with turmeric caramelized onions and tomatoes recipes

Recipe for Israeli Couscous with turmeric, caramelized onions, and tomatoes recipes

Recipe for Israeli Couscous with turmeric, caramelized onions, and tomatoes recipes

By 5 Second Rule
50 minutes

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Details
  • Servings:   7
  • Calories:   263
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 cups Israeli couscous
  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • 3 large yellow onions (Spanish or sweet), halved and sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon turmeric
  • 1 pint cherry tomatoes, halved
Instructions

Recipe for Israeli Couscous with turmeric, caramelized onions, and tomatoes recipes serves 7 original recipe by 5 Second Rule.

View original preparation instructions

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