Shrimp and Ginger Stir Fry

Shrimp and Ginger Stir-Fry

Shrimp and Ginger Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   322
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 3 tbsp. finely grated fresh ginger
  • 3 tbsp. soy sauce
  • 1 tbsp. white-wine vinegar
  • 2 tsp. sugar
  • 1 tbsp. cornstarch
  • Coarse salt and ground pepper
  • 1½ lb. peeled and deveined medium shrimp
  • 4 tbsp. vegetable oil
  • 2 red bell peppers
  • 8 scallions
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library